It’s cod season Once more while in the significantly north of Norway, and Røst—a distant scatter of rocky islets off the outermost idea of Norway’s Lofoten Islands—is once more the honeypot for fishermen seeking jackpot paychecks in the valuable dried cod trade, Norway’s oldest export field, courting back again into the Viking days.
The sorter, known in Norwegian as being the “Vraker” types the fish into many top quality grades. The fish is usually sorted in as much as 20 different top quality categories, and it's only the most effective fish that gets the status “Stockfish from Lofoten”.
During the drying system about 70% to eighty five% of the water within the fish is eliminated and all which have been excellent and nutritious are retained in its most natural kind. The end result is really a fish concentrate, healthy, new and chemically freed from any synthetic additives. The nutritional price of a person kilogram of Stockfish is the same as close to 5 kilograms of fresh fish.
Caught inside the Northern region of Norway in the chilly Wintertime months, Olsen Fish Company materials only the best quality and optimum quality Stockfish. Once caught, the Stockfish is instantly cleaned and hung to dry on racks. Our one of a kind method is built round the pure, crisp air and chilly Norwegian local weather.
From the nineteenth century right until all-around 1940, the Lofoten fishery created up the bulk of profits for some fishermen in northern Norway. These days, most of the dried fish is exported to Italy, although airborne refreshing fish is offered to fine eating places through Europe.
After his boat sank, he spent a few fulfilling months with the islanders, and on his return to Italy, offered an account of his adventures for the Venetian senate.
Each individual Winter season, for over a thousand decades, Norwegian fishermen have flocked to these elements to scoop up the bounty of huge, meaty migrating cod that come streaming down with the tens of millions from the Barents Sea to breed among the reefs and shoals across the Lofoten Islands, and most Primarily below close to Røst.
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With its attribute taste and fine, organization texture, the Norwegian stockfish is a singular regular merchandise that warrants an area in the present food culture.
When they were in Lofoten, they lived in shacks — simple houses, where a whole crew lived in a similar area. The boys had been fourteen several years aged and recently confirmed the first time they went out.
A person modify which has now been seen inside of a warming planet is the fact fishing villages elsewhere in Lofoten which were Formerly much too cold for curing stockfish are now equipped to do so. “Røst doesn’t have all of it to by itself fairly so much any more,” claims Pedersen.
“Stockfish is like high-quality cognac,” claims Ansgar Pedersen, a veteran cod grader at Glea Sjømat who has long been from the company all stock fish wholesalers norway his life. Now nearly 70 a long time old, he has no programs to retire anytime quickly. “I’ll retire After i’m 80,” he claims having a giggle.
Nergård is really an integrated fishery group whose business enterprise routines involve catching, processing and sales and we're happy to generally be the second biggest in our discipline in Northern Norway. We sell our solutions to markets through the entire globe from our areas north with the Arctic Circle.
The chilly, clear waters off the coast of Northern Norway contain a number of the premier and ideal managed stocks of groundfish and pelagic species in the world. All our amenities are near the fishing grounds and so are Element of our integrated manufacturing chain. This enables us to deliver and approach the freshest fish possible into superior-excellent conclude merchandise.